Halted international travels after I returned from UK, I visited many Michelin star restaurants in Taipei this year. Here are the dishes I had in the Innovative and Euporean restaurants.

Dishes from Longtail.

Dishes from the compose menu of Danny's Steak House.

Dishes from the compose menu of A Cut Steak House.

Dishes from the compose menu of L'Atelier de Joel Robuchon Taipei.

Full course meal of MUME.

Full course meal of Impromptu by Paul Lee.

Full course meal of Molino de Urdaniz with revised dishes from second visit.

Breakfast of Molino de Urdaniz

Full course meal of Forchetta.

Full course meal of logy.

Full course meal of logy.

Full course meal of logy.

Full course meal of Tairroir.

Full course meal of Tairroir.

Full course meal of RAW.

Full course meal of RAW.

Full course meal of RAW.