This was the beef noodle soup I ordered on the ICE en route to Munich.
Germany pork shank with crispy skin and tender meat, very delicious. The white ball was potato dumpling.
Set of sausages, each cooked in different style and had different flavour.
This roasted beef was actually nothing spectacular. That white ball was wheat dumpling.
Boiled tongue, juicy and tender. (From these pictures, you should noticed that sidedishes were always sour cabbage and dumplings.)
This is the famous white sausage. It’s quite good, and so was the beef soup.
Bought these cherries as snacks with 2 Euro at the fruit stand.
