Monday, February 02, 2009

The agenda of our last day in Hong Kong could be described in a single word – eating.

My breakfast in a tea restaurant.


The snack after breakfast was curry fish eggs from a street hawker.


The sweets from Sweet Dynasty.


Our lunch at the Chao Inn restaurant at Terminal 2 of Hong Kong International airport.


View of the Hong Kong Island.


View of the Penghu Islands of Taiwan.


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