Satay and Hainan chicken rice. Lunch, day 1, Phoenix Hotel.
Local dishes (it was great, but we forget to take our cameras with us....) Dinner, day 1, Ngee Ann Kongyi.
Bah kut tea. Supper, day 1, Bugis Village.
Curry fish head. Brunch, day 2, Little India.
Roti prata. Tea time, day 2, Hotel Phoenix.
Char Kway Teow, satay, fried fish, and pepper crab. Dinner, day 2, Lau Pa Sat.
Laksa. Brunch, day 3, Changi International Airport.
